- Stephanie Specht (86) Apply Stephanie Specht filter
- Karen McNew McGuire (69) Apply Karen McNew McGuire filter
- Laura Mitchell (52) Apply Laura Mitchell filter
- Maureen Robb (52) Apply Maureen Robb filter
- Recipe Team (40) Apply Recipe Team filter
- News Team (32) Apply News Team filter
- Hannah Cline (31) Apply Hannah Cline filter
- Patrick Dunham (30) Apply Patrick Dunham filter
- Katherine Cork (20) Apply Katherine Cork filter
- Dr. Jeremy Llavore (3) Apply Dr. Jeremy Llavore filter
- Angela Charlton R.D.-N. (2) Apply Angela Charlton R.D.-N. filter
- Brooks Michael (2) Apply Brooks Michael filter
- Dr. Kathryn Self (2) Apply Dr. Kathryn Self filter
Watermelon Salad
Easy
Serves
Serves:
6
Prep Time
Prep Time:
5
Cook Time
Cook Time:
0
Summary
Summary:
Summer and watermelon go hand in hand. It is juicy, sweet and oh so good for you, too. Watermelon is not only hydrating, but it is also low in calories and full of vitamins, minerals and antioxidants.
And today's recipe certainly kicks it up a notch with a little spice and citrus.
Nutrition per serving: 45 calories, 0g fat, 12g carbs, 1g protein, 1g fiber.
Gluten free, lactose free and vegan.
Ingredients
Ingredients:
1 watermelon
1 tsp. salt
2 tsp. ground chili pepper
1 lime, with zest
Mint leaves
Preparation
Preparation:
Combine the salt, chili pepper and zest of one lime.
Slice watermelon into wedges and arrange on a platter.
Drizzle lime juice over the wedges and sprinkle the chili blend on top.
Granish with mint leaves and more lime wedges.
