- News Team (129) Apply News Team filter
- Recipe Team (105) Apply Recipe Team filter
- Maureen Robb (104) Apply Maureen Robb filter
- Laura Mitchell (91) Apply Laura Mitchell filter
- Karen McNew McGuire (84) Apply Karen McNew McGuire filter
- Katherine Cork (53) Apply Katherine Cork filter
- Patrick Dunham (37) Apply Patrick Dunham filter
- Hannah Cline (33) Apply Hannah Cline filter
- Brooks Michael (7) Apply Brooks Michael filter
- Angela Charlton R.D.-N. (6) Apply Angela Charlton R.D.-N. filter
- Huong Fralin (6) Apply Huong Fralin filter
- Dr. Jeremy Llavore (5) Apply Dr. Jeremy Llavore filter
- Emily Duncan (4) Apply Emily Duncan filter
- Stephanie Specht (3) Apply Stephanie Specht filter
- Ana Campbell (1) Apply Ana Campbell filter
Tailgating Recipe: Brownies
Easy
Servings: 24
Prep: 30 minutes
20 minutes
Summary
Summary: XXXX
If you're looking for a way to sweeten up your next tailgate, this brownie waistline friendly recipe may be the answer. Thanks to a registered dietitian with Carilion Clinic for providing this recipe. Besides tailgates, it could also be great for the holiday season.
Ingredients
Ingredients: XXXX
1/2 cup reduced calorie butter
1 3/4 cup sugar
2 eggs plus 4 egg whites
1/2 cup reduced fat sour cream
2 tbsp. vanilla
1 cup dark cocoa
1 cup flour mix
1 tsp. baking powder
Preparation
Preparation: XXXX
- Cream together butter, sugar, eggs, sour cream and vanilla.
- Stir in the cocoa and blend until smooth.
- Stir in remainin gdry ingredients and blend well.
- Pour into a greased 9"x13" pan
- Bake at 350 degrees for 20-22 minutes.
- Cool well before cutting.
