Poolside Pink Lemonade

Servings: 4
Prep: 10 minutes


Summary:  XXXX

Craving a cool, summery beverage for sipping poolside or on the porch?

Look no further than this refreshing recipe for pink lemonade, courtesy of the American Institute for Cancer Research. It takes only a moment or two longer to make than the instant powdered stuff, but is much tastier—and healthier, too. 

This lemonade gets its extra-energizing zing from fresh ginger, a perfect balance to the tart flavor of citrus. Ginger's health benefits, including its anti-inflammatory properties, make it a worthy addition to your summertime staples.

And while many store-bought pink lemonades are loaded with sugar and artificial colors, this one gets most of its sweetness—plus its oh-so-pretty, picture-worthy* pink shade—from real berries. A drizzle of agave nectar provides the rest of the sweet factor. (If agave isn't your favorite natural sweetener, you can swap it for honey or even maple syrup.) 

*Be sure to tag us @CarilionClinic when you post it on Instagram!



Ingredients:  XXXX

2 1/2 cups water
1-inch piece fresh ginger, peeled
2 tablespoons agave nectar
3/4 cup sliced raspberries or strawberries (fresh or frozen)
3/4 cup freshly squeezed lemon juice (about 6 medium lemons)


Preparation:  XXXX

  1. Place water, ginger, agave nectar, berries and lemon juice in a blender.
  2. Process for a few seconds until smooth.
  3. Transfer to a pitcher and keep refrigerated until ready to serve.
  4. Pour over ice and enjoy!