Overnight Oats with Cinnamon and Banana
Prep: 5 minutes
Looking for an easy breakfast to feed the kids before school? We've got you covered with this overnight oats recipe!
Combine ingredients the night before for a breakfast that’s ready to be eaten right out of the fridge the next day. No cooking is required, so it's perfect for busy mornings.
"Overnight oats can be customized with any type of fruit topping," says Robyn Rohrig, R.D.-N. at Carilion Wellness Roanoke. "Add chia seeds for extra protein and fiber, and to give it a thicker pudding-like texture."
For a non-dairy version, simply substitute with your favorite kind of milk. Grab, go and enjoy!
And check out more healthy breakfast recipes that are easy to make:
1/2 cup rolled oats
1 cup low fat milk
1/2 medium banana
1/4 teaspoon ground cinnamon
1 teaspoon honey
- Slice the banana and combine all ingredients in a small bowl.
- Refrigerate overnight for at least eight hours.
- Serve chilled or heated.