Italian Roasted Red Potatoes

Servings: 4
Prep: 10 minutes
20 minutes


Summary:  XXXX

Potatoes get a bad rap, but they are actually a very healthy addition to any meal. Red potatoes are loaded with fiber, B vitamins, iron and potassium. Plus, they are low in calories and naturally fat-free. The added addition of spinach in this recipe will provide not only a healthy meal, but a delicious one as well. Try it today and embrace these healthy carbs. 

Per serving (1/2 cup): 189 calories; 0 g fat; 42 g carbs; 6 g protein


Ingredients:  XXXX

4 medium red potatoes
4 cups baby spinach
1 cup fat-free Italian dressing (gluten free optional)


Preparation:  XXXX

  1. Preheat oven to 350 degrees.
  2. Wash potatoes well.
  3. Leaving the skin on cut the potatoes into 8 wedges.
  4. Place on an ungreased baking sheet.
  5. Pour the fat-free Italian dressing on your wedges and toss well to coat.
  6. Bake the potatoes for 20 minutes or until fork tender.
  7. Add the baby spinach and toss.
  8. Roast an additional 10 minutes.
  9. Remove, stir well and sprinkle with paprika.