Fresh Blueberry Bread

Servings: 12
Prep: 20 minutes
50- 60 minutes


Summary:  XXXX

Blueberries are a great source of antioxidants, which help protect you against inflammation, heart disease and cancer. They're also delicious and low calorie!

Try this blueberry bread for breakfast or a snack, or bring it to your next potluck. You can even double the batch and freeze a loaf for later.


Ingredients:  XXXX

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
1/2 cup chopped walnuts


Preparation:  XXXX

  1. Mix together beaten eggs with the sugar.
  2. Add milk and melted shortening or vegetable oil.
  3. Sift together flour, salt, and baking powder.
  4. Combine mixtures, stirring only until blended.
  5. Carefully fold in fresh blueberries and broken walnut pieces.
  6. Pour into greased 5 x 12 inch loaf pan.
  7. Bake at 350 degrees for 50-60 minutes.
  8. Cool in pan but try to turn it out of pan before it is totally cool, it will be easier to remove.
  9. Can also be made in a normal size loaf pan or can be made into two pans.