Cool Zucchini Slaw

Servings: 6
Prep: 8 minutes
30 minutes


Summary:  XXXX

If you planted a summer garden this year and decided to include a few zucchini plants, you might be faced with a particular problem right about now. Too many zucchinis!

It is a good problem to have, but if you can't bear the idea of making another batch of zucchini bread, we have a great solution for you. Try our cool zucchini slaw.

This crunchy dish is great as a side or throw it on your BBQ sandwich for a perfect summer dinner. It is easy to make and only take 30 minutes to prepare.


Ingredients:  XXXX

1 1/2 pounds zucchini, (3 medium), grated
1 medium sweet onion, such as Vidalia or Walla Walla, very thinly sliced
1 1/2 teaspoons coarse kosher salt
1 small red bell pepper, diced
1/4 cup cider vinegar
3 tablespoons frozen apple juice concentrate (check for gluten)
2 tablespoons chopped fresh basil
Salt and freshly ground pepper, to taste


Preparation:  XXXX

  1. Place zucchini and onion in a colander set over a bowl.
  2. Add salt and toss to coat.
  3. Let drain at room temperature for 30 minutes.
  4. Rinse vegetables and squeeze to remove as much moisture as possible.
  5. Transfer vegetables to a medium bowl.
  6. Add bell pepper, vinegar, apple juice concentrate and basil; toss well.
  7. Season with salt and pepper.
  8. Serve immediately.