Cherry Tomato and Asparagus Salad
Prep: 5 minutes
Make this delicious and easy salad for a quick weeknight dinner or add it as a side to any meal. Your friends and family will thank you and probably even ask for seconds, so you just might want to double this recipe.
Per serving: 213 calories; 17g fat; 5.9g protein; 5.9g fiber
1 pound asparagus, trimmed and halved
6 cups halved cherry, grape, and pear tomatoes in varied colors
1/2 cup crumbled gorgonzola cheese
1 ripe avocado, cut into cubes
1 cup sliced basil leaves
1/4 cup extra-virgin olive oil
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper
- Boil asparagus in a large pot of salted water for 2 minutes.
- Drain and rinse with cold water.
- Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.