Pumpkins aren’t just for pie.
This versatile squash can be the basis for delicious main dishes, breads and other desserts. Think pumpkin soup, ravioli, pancakes, waffles, gingerbread, muffins, cheesecake and scones—even smoothies and chili.
Pumpkin seeds? They’re a nutritious snack or addition to cookies and other baked goods. And roasted pumpkin croutons can add flavor and nutrition to soups and salads, while pumpkin puree can replace butter or oil in some baked goods recipes.