America eats more meat now than ever. The U.S. Department of Agriculture predicted at the beginning of 2018 that Americans would eat a record 222.2 pounds per person this year.
But at the same time, more and more Americans are turning to a flexitarian, vegetarian or vegan diet.
While many of us enjoy a slightly charred hotdog or a nice grilled burger during the warm-weather months, there may be reason to think twice about those choices.
Kids all over are gearing up for the start of school. Before the daily homework assignments kick in, parents have their own homework to do: learn the ABCs of good school lunches.
For many of us cookouts with friends and family is what summer is all about, but at the same time you also want to remember food safety for outdoor grilling and eating to avoid the possibility of food borne illness. Check out these simple guidelines from Martha Ross, registered dietitian with Carilion Clinic, to ensure safe grilling and eating outdoors this summer.
