As the weather begins to warm up, it's time to put away the winter comfort-food recipes and fill the kitchen with fresher, lighter meals. This spring feels even more light and festive, as COVID restrictions have eased and we're able to share meals with family and friends again.
Here are a few recipes to help you refresh your repertoire. Search our recipe library for more!
Spring Greens and New Potatoes
Make the most of cool-weather crops from your garden or farmer's market and enjoy a light meal of spring greens and new potatoes. Kale packs a powerful nutrient punch, but you can substitute collards, mustard greens or even baby spinach if you prefer.
Cherry Tomatoes and Asparagus Salad
Keep the garden theme going with fresh favorites, cherry tomatoes and asparagus. Basil adds flavor, and the avocado and gorgonzola cheese will make you feel more full than you'd expect with such a light meal.
Skillet Chicken With Kale
Tasty, good-for-you cooking doesn't have to be complicated. Warm up your kitchen with this easy one-pan meal your family will love.
Roasted Lemony Cabbage
Need another savory side? Our spin on cabbage will surprise you with its tangy, roasted-to-crispiness crunch.
Chai Hot Chocolate
Warm, sunny days are great, but it still gets chilly at night. Warm up after dinner with chai-style hot chocolate. It tastes like dessert with the added bonus of anti-inflammatory spices.
