Your holiday table doesn't have to be filled with unhealthy, processed, nutrient-light foods you may remember from years past.
Add balance to the abundance of gravy and pies with fresh vegetables prepared simply to bring out their natural flavors. Click through to try any of the recipes below, and browse our recipes for more ideas.
The magic in this simple recipe is the balsamic reduction...which is easier than you think! Use it with whatever vegetables you have on hand, and try roasting if it's too chilly to grill.
Yes, we are suggesting Brussels sprouts for Thanksgiving. Trust us, roasting them in browned butter will make everyone at your table thankful!
Chances are, someone on your guest list has never tried kale. If their introduction is tenderly cooked down and paired with sweet caramelized onions, they're sure to be back for more.